While we will probably never subscribe to the full hype that is crossfit or paleo - recipes like these are something to make you stop and appreciate it.
Borrowed and modified from her blog, here's our version...
Served stuffed with portobello mushrooms, pesto, wrapped in nitrate-free bacon (thanks trader joe's). No instructions provided because it is EXACTLY as easy as it looks.
350 til the juices run clear. Our oven (not convinced it gets to temp) took 50 min. A decent oven I would think 35-40. USDA says 165 deg internal temp. I cooked til 155 and it looked perfect (white all the way thru but still moist). Serve as you see fit.
We choose to mandolin some yellow zucchini (so delicious and cheap this time of year) and salt. Served under as a little side dish.
Bon appétit!
http://www.paleomomrx.com/2012/08/08/pesto-stuffed-chicken/. For this
No comments:
Post a Comment