Thursday, December 26, 2013

Cauliflower "pizza"

Cauliflower pizza crust - first try! 

Sage sausage, mushrooms, onions, plum tomatoes, cheese. 


Semi-cook cauliflower (6-7min in oven) then mix in egg, cup cheese, spices. 425 deg in oven for 15 minutes. Brown crust. 

Add toppings. 

Put back in oven for another 10-15 minutes.

#alittlebitbetter


Some recent bites...

Merry Christmas! I hope you and yours had a magical holiday season filled with love, health and laughter. 

Some bites of late! #alittlebitbetter

Low-carb homemade Tom Khah soup

Mojo chicken stirfry with kale and baby bok Choy 

Stuffed peppers with sage-sausage, mushrooms, spinach and pesto

Stuffed salmon with red peppers and feta and spinach, baked Brie with peach preserves and spices and pecans, shrimp Piri Piri in zucchini pasta

Shabu shabu

Baked salmon, broccolini and sweet potato "fries"

Brewster oysters with Mom's homemade mignonette 

Our Christmas tradition - fresh lobsters and raw oysters. All picked up from fishmongers around the Cape

Speaking of fresh - Nantucket bay scallops with raspberries and fennel salad with leftover mignonette as dressing. Diving!

Sunday, December 8, 2013

Time to reset!!!!

Bad girl. I have fallen off the wagon face-first. Moving had us eating out all the time, tons of takeout and almost zero gym. Haven't really been grocery shopping with the move in over 3 weeks! We both are craving a reset back to our good ways so tomorrow we are back to basics. 

Disgustingly fried and yet delicious. We decided to go big for a "last meal" to remind ourselves how bad the belly will feel after. 

Amazing - tried a pomelo for the first time for breakfast:

M "king of the world" at the grocery store. Don't try this at home ;) it's hard to steer but very funny 

Our glorious new grown-up sized fridge packed with healthy food to start our week - we are back!!!!

#alittlebitbetter