Easy!
-Sear the roast quickly in a pan and toss into the crock-pot
-de-glaze the pan with some garlic and red wine (I used Bota boxed wine) and dumped that into the crock-pot too
-then added one chopped tomato and one chopped onion and a handful of mushrooms
-added beef bullion to cover the roast
-set on low and off to work. Delicious when we got home and the house smelled amazing!
-Bon appétit!
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