Eggs, splash 1/2&1/2, salt pepper
Mix of sage sausage, onions, mushrooms, roasted red peppers and asparagus
Tin lined with bacon
Add egg mixture to 3/4 full
Add spoonful off meat/veg mixture
Showing posts with label #food #breakfast #locarb. Show all posts
Showing posts with label #food #breakfast #locarb. Show all posts
Sunday, January 4, 2015
Subscribe to:
Posts (Atom)